Menu & Opening Times2022-06-14T12:47:33+01:00



Summer 2022 Menu

Served 12-3 Wednesday – Sunday


Smaller Bites

chicken liver pate with red onion marmalade, dressed leaves, toast &butter £5.00

smoked mackerel pate, horseradish mayo, dressed leaves, toast & butter


scotch egg with pickle and dressed leaves £6.00


pork pie with pickle or piccalilli and dressed leaves £6.00


mixed olives or olives with feta £4.00


sun dried tomato & mozzarella quiche and dressed leaves £6.00




pork pie, scotch egg, cheddar, pickled onion, pickle or piccalilli dressed leaves,  and rustic bread & butter £14.00



roast beef, prosciutto, chicken liver pate, ham, salami, balsamic onions, pickled walnut, dressed leaves and rustic bread and butter £13.00




smoked salmon, ‘bradan rost’, mackerel pate, oak smoked salmon cheese cake, aioli, marinated peppers, dressed leaves and rustic bread and butter £15.00




sun dried tomato & mozzarella quiche, scotch egg, olives, hummus with pesto, tapenade, roasted peppers, dressed leaves, rustic bread and butter  £14.00


cheese board

stilton, cheddar, camembert, pickle, red onion marmalade, grapes and crackers £13.00




sticky toffee pudding with butterscotch sauce £5.00


dark chocolate & salted caramel marquise £5.00


passion fruit & white chocolate cheese cake £5.00


lemon tart £5.50


vegan & gf dark chocolate & raspberry cheese cake £5.50



ice-cream ( individual tubs )

vanilla, italian chocolate, toffee, strawberry, mint chocolate chip         £2.50


 strawberry and black pepper gin sorbet £2.90



carrot cake  

lemon drizzle cake

apple & raspberry crumble cake

upside down pear & ginger cake

triple chocolate brownie

rose & pistachio cake with royal icing drizzle ( gf )

£3.00 per portion



Opening Times:

Monday & Tuesday:  4pm – 9pm

Wednesday – Sunday: 12 midday – 9pm