Menu & Opening Times2019-08-14T10:51:22+01:00

SWAN HOUSE

Menu

Summer 2019 Menu

Mezze

Fish or cheese croquetas with paprika mayonnaise – £5.50

Cauliflower and cumin fritters with lime yogurt dip – £5.00

Lamb and rosemary koftas with homemade tomato sauce – £7.00

Slow cooked chorizo in red wine – £6.00

Ras el hanout and rose petal potatoes – £5.00

Spicy prawns – £7.00

 

Platters

Ploughman’s

Pork pie, scotch egg, cheddar, rustic bread and piccalilli – £10.50

 

Shawarma

Flat bread, filled with spiced minced lamb, rice & pinenuts

served with pickled red onion, and sweet chilli sauce – £10.00

 

Meat

Serrano ham, bresaola, salami &  chicken liver pate, pickle

chilli jam & onion marmalade – £11.00

 

Fish

Smoked salmon, ‘bradan rost’, mackerel pate, potted shrimp – £12.00

 

Vegetarian

Plain & beetroot houmous, tapenade, roasted vegetables

stuffed vine leaves & peppers with bread – £12.00

 

Cheese

Baked camembert set in tiger bread with red onion marmalade – £10.00

 

Smaller bites

Chicken liver pate with toast – £5.00

Scotch egg or Pork pie with pickle and dressed leaves – £5.00

Smoked mackerel pate with toast – £5.00

Assorted mushrooms and blue cheese melt on tiger bread – £7.00

Summer salad with tomatoes, feta, olives, cucumber and grapes – £3.00 or to share – £6.00

Mixed olives or olives with feta or balsamic with bread – £4.00

 

Specials

Fish and leek stew with homemade garlic bread – £12.00

Herb couscous with roasted vegetables and butternut seeds – £10.50

Chicken, chorizo and tomato stew with chunky bread – £11.50

Thai red chicken curry with rice – £12.00

 

Desserts

Chocolate, caramel and Kahlua mousse with homemade shortbread – £4.50

Summer pudding with white chocolate cream – £5.00

Cheese board with grapes, crackers and chutney – £8.00

 

Opening Times

Monday to Saturday

10:30 – 9:00pm

 

Sunday

12:00 – 8:00pm

 

Please note:

Food is served from 12:00 to 7:30pm (Tuesday to Thursday)

and 12:00 to 8:00pm (Friday and Saturdays)

Food is not currently served on Sunday and Monday

 

Booking is advised